Oyster mushrooms are a delicious and nutritious variety of edible fungi known for their delicate texture and mild flavor. They’re rich in protein, fiber, and essential vitamins, making them a healthy addition to any meal.

We grow our oyster mushrooms using sustainable farming methods that focus on natural ingredients. We use organic substrates, like sawdust or straw, and avoid synthetic pesticides or chemicals, ensuring that each mushroom is free from harmful additives.

Our oyster mushrooms are grown with care, in optimal conditions, ensuring they reach their full potential in flavor and nutrition. We take pride in using eco-friendly practices and hand-harvesting at the perfect time, delivering the freshest, most flavorful mushrooms possible.

From inoculation to harvest, it usually takes 3 to 6 weeks to grow fresh oyster mushrooms. The exact timing depends on the growing environment and care taken during cultivation.

Yes! Oyster mushrooms are relatively easy to grow at home with the right conditions. You’ll need a suitable growing medium (like straw or sawdust), the right temperature, humidity, and a bit of patience. We offer mushroom growing kits and guides to help you get started!

Organic oyster mushrooms are grown without harmful chemicals, ensuring a cleaner, more sustainable product. By choosing organic, you’re supporting eco-friendly farming practices that preserve the environment and produce healthier food.

Yes! We’ve perfected the art of growing oyster mushrooms in a controlled environment, ensuring a steady supply throughout the year. Whether you’re purchasing for personal use or business, we always have fresh mushrooms available.

Store fresh oyster mushrooms in a paper bag or a breathable container in the fridge. They will stay fresh for up to a week. For longer storage, you can freeze or dry them for future use.